Venison Roast With Wine Gravy - cooking recipe

Ingredients

1 (5 to 6 lb.) venison roast
3 c. dry white wine
1 large onion, thinly sliced
12 black peppercorns
12 whole cloves
6 whole allspice
1 bay leaf
1/4 tsp. salt
3 Tbsp. all-purpose flour
1/4 c. water

Preparation

Remove any white membrane surrounding roast.
Place roast in a shallow dish.
Combine wine, onion and seasonings; pour over roast. Cover and marinate 8 hours in refrigerator, turning meat occasionally.