Cream Cheese Corn - cooking recipe

Ingredients

32 oz bag frozen corn
1 (8 oz) pkg cream cheese
1/2 stick butter
2 tsp seasoned salt
1/2 cup milk

Preparation

Boil corn until tender.
Drain.
In small saucepan, melt butter, milk and cream cheese together.
Blend until creamy.
Add seasoned salt.
Pour over corn and mix well.