Grandmother'S Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
2 eggs
1 tsp. vanilla extract
1/2 c. baking cocoa
1 c. boiling water
1 c. white sugar
1 c. packed brown sugar
1/2 c. milk
2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. baking powder

Preparation

In a large mixing bowl, cream butter and sugars.
Add eggs, milk and vanilla; beat well.
Combine flour, cocoa, salt, baking powder and soda.
Add to creamed mixture and mix well.
Stir in water, mix until smooth.
(Batter will be thin.)
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes or until cake tests done.