Corn Cheese Custard Pie - cooking recipe

Ingredients

9-inch pie shell, unbaked
1 (11 oz.) condensed Cheddar cheese soup, undiluted
1 (17 oz.) can cream-style corn
1 (4 oz.) jar diced pimento
5 eggs, well beaten
1/2 c. milk
2 Tbsp. flour

Preparation

Thaw pie shell for 1 minute.
Mix ingredients until well blended.
Pour into pie shell and bake 40 to 50 minutes at 350\u00b0 until puffed and browned.