String Bean Casserole - cooking recipe

Ingredients

1 large can or 2 (16 oz.) cans French-style beans with pimiento
1 can cream of mushroom soup
1 large onion, chopped
4 strips bacon

Preparation

Fry bacon crisp; crumble.
Saute onion in bacon drippings. Drain beans; put in casserole.
Dilute soup with 1/2 can hot water.
Add onion to soup and simmer 2 minutes.
Pour soup and onion mixture over beans in casserole.
Sprinkle bacon bits on top.
Cover and bake for about 25 minutes in oven at 350\u00b0.
Serves 8.