Southern Corn Bread - cooking recipe
Ingredients
-
2 eggs, beaten
1 can creamed corn
8 oz. sour cream
1 stick melted butter or margarine
1 box Jiffy cornbread
1 tsp. sugar
1 tsp. cinnamon or nutmeg
Preparation
-
Mix all ingredients together.
Bake in a greased casserole dish at 350\u00b0 for 50 to 55 minutes or until brown.
Leave a comment