Flora'S Pepper-Rice Rings And Pork Chops - cooking recipe

Ingredients

2 Tbsp. shortening
6 pork chops
onion slices (6)
green pepper slices (6)
1 1/2 c. quick cooking rice
46 oz. can tomato juice
1 1/2 tsp. salt

Preparation

Heat fat.
Brown chops on both sides.
Place onion and pepper ring slices on each chop.
Fill rings with rice.
Pour (spoon) tomato juice over rice to moisten.
Add seasoning.
Reduce temperature (to about 240\u00b0).
Cook approximately 1 hour.