Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
2 large onions, chopped
2 large green peppers
2 (8 oz.) cans tomatoes
dash of garlic salt
salt and pepper to taste

Preparation

Fry steak in oil until brown.
Place in roasting pan or crock-pot.
Cover with remaining ingredients.
Simmer at 350\u00b0 for 2 hours or until tender.