Vegetable Potato Soup - cooking recipe

Ingredients

2 c. diced potatoes
1 c. boiling water
1 tsp. salt
2 c. milk
3/4 c. sliced beans (fresh)
1/2 c. carrots, sliced
1/2 c. celery, sliced
1/2 c. onions, sliced
1 c. hot beef broth (dissolve 1 beef cube in 1 c. hot water)
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. melted butter

Preparation

Cook first 3 ingredients in covered saucepan until tender. Mash until fluffy.
Add milk; mix well.
Cook remaining vegetables and salt in beef broth in covered saucepan until tender, about 15 minutes.
Blend with potato mixture.
Stir in black pepper and butter.
Serve hot.