Swiss Cheese Bread - cooking recipe

Ingredients

1 loaf French bread
1 c. butter
2 c. shredded Swiss cheese
3/4 tsp. celery seed
3/4 tsp. garlic powder
3 Tbsp. parsley flakes

Preparation

Trim crust from bread leaving bottom crust intact.
Make diagonal cuts 1-inch apart in bread.
Do not cut completely through bread into slices, but leave bottom crust intact.