Old-Fashion Herb Stuffing - cooking recipe

Ingredients

6 pieces wheat, rye or white bread, cut into 1/2 inch cubes
1 Tbsp. margarine or butter
1 c. chopped onions
1/2 c. thinly sliced celery
1/2 c. thinly sliced carrots
1 c. chicken broth
1 Tbsp. chopped fresh thyme or 1 tsp. dried thyme
1 Tbsp. chopped sage or 1 tsp. dried sage
1/2 tsp. paprika
1/4 tsp. black pepper

Preparation

Preheat oven to 350\u00b0.
Place bread cubes on baking sheet; bake 10 minutes or until dry.
Melt margarine in large saucepan over medium heat.
Add onions, celery and carrot; cover and cook 10 minutes or until vegetables are tender.
Add broth, thyme, sage, paprika and pepper; bring to a simmer.
Stir in bread pieces; mix well.
Remove pan from heat; set aside.
Coat a 1-1/2 quart baking dish with nonstick cooking spray.
Spoon stuffing into dish.
Cover and bake 25 to 30 minutes or until heated through.
Serves 4.