Rye Log - cooking recipe

Ingredients

1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 tsp. Beau Monde
1 tsp. dill weed
2 Tbsp. dehydrated onion
2 Tbsp. parsley
2 (3 oz.) pkg. corned beef
2 loaves whole rye bread

Preparation

Mix first 6 ingredients well, add corned beef.
Let sit overnight in refrigerator, covered.