Cheater'S Cheese Souffle - cooking recipe

Ingredients

6 slices bread, cubed
1/2 lb. sharp Cheddar cheese, grated
6 eggs
2 c. milk
1 tsp. dry mustard
1/2 tsp. salt
2 Tbsp. melted butter
2 Tbsp. peanut oil
2 Tbsp. flour
1 tsp. grated, fresh ginger
2 Tbsp. honey
1 tsp. soy sauce
1 lb. boneless, skinless chicken breasts, cut into 1-inch slices
1 clove garlic, minced through a press
1 Tbsp. cider vinegar
1 c. chicken stock
2 scallions, finely minced

Preparation

Sprinkle the sliced chicken with 2 tablespoons flour (or put both into a bag and shake).
Heat oil in a frying pan over medium heat.
Add the chicken and flour and saute until lightly browned (about 4 to 5 minutes).
Remove chicken from pan and keep warm. Combine garlic, ginger, vinegar, chicken stock, honey and soy sauce.
Add to the same pan and bring to a boil; stir until thickened, fragrant and reduced by about half (about 5 minutes). Add chicken to the pan, stirring well.
Sprinkle with scallions and heat through.
Serve over steamed rice.
Serves 4.