Zucchini With Cheese - cooking recipe

Ingredients

1 1/2 lb. zucchini
1/4 c. all-purpose flour
1 tsp. lite salt (optional)
1 1/2 tsp. dried oregano leaves
1/4 tsp. pepper
1/4 c. liquid Butter Buds
2 medium tomatoes, sliced
1 c. Mock Sour Cream (recipe follows)
1/4 c. Parmesan cheese
2 c. grated Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices, chopped

Preparation

Preheat oven to 350\u00b0.
Spray an 8 x 8 x 2-inch casserole dish with a nonfat cooking spray.
With a stiff brush, scrub zucchini well.
Cut crosswise into 1/4-inch slices.
In a medium bowl, combine flour and 1/2 teaspoon lite salt, 1/2 teaspoon oregano and 1/8 teaspoon pepper.
Toss zucchini slices in seasoned flour to coat them well.
Slowly heat liquid Butter Buds in a nonstick skillet.
Saute zucchini slices until golden brown, about 4 minutes on each side.
Drain on paper towels.
Cover bottom of baking dish with zucchini.
Top with tomato slices.