Better Than Sin Cake - cooking recipe

Ingredients

1 pkg. devils food cake mix (Betty Crocker)
1 can eagle brand condensed milk
1 jar hot fudge
1 bottle caramel topping
1 lg. cool whip
cherries for garnish

Preparation

Bake cake according to directions on box.
When cake is done, poke holes in first layer and spread 1/2 of the condensed milk on top and then 1/2 of the caramel, heat the hot fudge and put 1/2 of it on the first layer, repeat process on second layer.
Add cool whip on top and cherries to garnish.