Tomato Sauce - cooking recipe

Ingredients

oil
garlic cloves
chunk tomato sauce, 2 cans
parsley
basil leaves
oregano
hot pepper
ground beef, turkey or sausage (optional)

Preparation

Cover bottom of pot with oil and brown 3 to 4 minced garlic cloves.
Add tomato sauce and the remaining spices according to taste.
Brown the meat and drain fat.
Add the meat and let simmer 1 hour.
Serves 3 to 4.
Cook until desired thickness, the longer you cook it, the thicker it gets.