Egg-Cheese Dish(Breakfast - Brunch) - cooking recipe

Ingredients

8 eggs, beaten
8 slices bread, crusts removed and cut into cubes
2 3/4 c. Velveeta cheese, cubed
4 c. milk
3/4 tsp. salt
1/4 tsp. white pepper
1/4 tsp. dry mustard
1/4 lb. bacon, partially cooked, drained, chopped (reserve)

Preparation

Grease a 9 x 13-inch pan generously.
Spread the bread cubes over bottom of pan.
Sprinkle cheese cubes over bread.
In bowl beat eggs.
Add milk and seasonings.
Mix well.
Pour over cheese-bread in pan carefully.
Cover with plastic or foil and place in fridge overnight.
Next morning sprinkle bacon bits over mixture and bake 1 hour at 325\u00b0.