Coconut Pineapple Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. all-purpose flour
1 c. light corn syrup
1 c. flaked coconut
1 (8 oz.) can crushed pineapple (undrained)
3 eggs, beaten
1 tsp. vanilla
1 unbaked pastry shell (9-inch)
1/4 c. butter or margarine, melted

Preparation

In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well.
Pour into pastry shell. Drizzle with butter. Bake at 350\u00b0 for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil if the top browns too quickly. Cool on a wire rack. Chill before cutting.
Store in the refrigerator. Yield: 6 to 8 servings.