Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (14 oz.) jar pizza sauce
2 c. shredded Mozzarella cheese
3/4 c. biscuit mix
1 1/2 c. milk
2 eggs

Preparation

Cook ground beef until browned, stirring to crumble.
Drain. Spoon beef into an 8-inch baking dish.
Top with pizza sauce and cheese.
Combine biscuit mix, milk and eggs; beat until smooth. Pour mixture over casserole, covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
Yield:
6 servings.