Jello Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sugar
1 large can evaporated milk
1 (3 oz.) pkg. lemon Jell-O
1 c. hot water
2 tsp. vanilla
32 graham crackers
1 sq. butter, melted

Preparation

Remove cream cheese from fridge.
Put evaporated milk in freezer.
Add 1 cup hot water to Jell-O.
Place in fridge until syrupy.
Whip.
Add sugar and vanilla to cheese and beat.
Whip evaporated milk until it peaks.
Mix with cheese mixture.
Add crushed pineapple, if desired.
Press 1/2 of cracker mixture into a 9 x 13-inch Pyrex dish and let stand while preparing other ingredients.
Sprinkle balance of crackers over top.