Corn Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cream-style corn
2 c. (8 oz.) shredded Cheddar cheese
1 fine chopped onion
1 c. milk
2 large eggs, lightly beaten
1 c. yellow corn meal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda

Preparation

Combine the first ingredient in a large bowl.
Combine corn meal and all other ingredients; pour into cream-style corn.
Place in an 11 x 1 1/2-inch baking dish.
Bake at 350\u00b0 until a knife inserted in middle comes out clean.