Taters - cooking recipe

Ingredients

1 stick margarine, melted
1/2 c. flour
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
6 potatoes
1/2 c. Parmesan cheese
1 tsp. pepper
1/2 tsp. onion salt

Preparation

Melt butter in a 9 x 13-inch pan.
Wash and wedge potatoes. Soak wedges in cold water for 1/2 hour.
Mix together dry ingredients.
Coat wedges with mixture.
Place in pan on top of melted butter.
Bake at 375\u00b0 for 40 minutes, turning once after 20 minutes.