Fresh Blueberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
5 c. fresh blueberries
1 c. sugar
8 Tbsp. cornstarch
1 tsp. grated lemon rind
1 c. water
whipped cream topping or Cool Whip

Preparation

Bring berries (1 cup), 3/4 cup sugar and lemon rind to boil in saucepan.
Combine remaining sugar (1/4 cup) and 1/4 cup water with cornstarch.
Stir into boiling berries.
Cook about 1 minute, until thickened.
Cool to room temperature.
Pour in other 4 cups berries, stir to coat.
Pour in baked pie shell.
Chill until completely set.
Decorate with whipped cream or Cool Whip and a few berries.