Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. shortening
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
5 eggs
1 c. sweet milk
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Cream margarine, shortening and sugar. Add eggs, one at a time.
Add sifted dry ingredients alternately with milk and vanilla.
Pour into tube pan and bake for 1 hour and 25 minutes.