Brisket - cooking recipe

Ingredients

brisket
salt and pepper
celery salt
1 bottle liquid smoke
5 to 6 Tbsp. Worcestershire sauce
2 to 3 Tbsp. lemon juice

Preparation

Rub salt, pepper and celery salt into brisket.
Lay brisket on heavy-duty foil, fat side up.
Pour liquid smoke, Worcestershire sauce and lemon juice over brisket.
Seal in foil and let marinate overnight.
Bake for 10 hours at 225\u00b0.