Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
3/4 c. melted butter
1 can cream of chicken or mushroom soup
12 oz. grated American cheese
1 (8 oz.) container sour cream
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
2 c. lightly crushed corn flakes or crackers

Preparation

Place thawed potatoes in large bowl.
Mix soup, cheese, sour cream, onion, salt and pepper.
Pour mix over potatoes.
Toss until coated.