Taco Salad - cooking recipe

Ingredients

1 head lettuce, torn into bite size pieces
1 (6 oz. or larger) pkg. corn chips, crumbled
1 1/2 lb. ground beef
1 c. green pepper
1 1/2 c. chopped onion
salt/pepper to taste
1 Tbsp. chili powder
1 lb. Velveeta cheese
1 small can Ro-Tel tomatoes
2 medium tomatoes, chopped

Preparation

Brown meat well in a large skillet. Drain. Add green pepper, onion, salt and pepper. Brown a few more minutes.
Add tomatoes. Place in a large bowl in this order: lettuce, tomatoes, corn chips, hot meat mixture and hot cheese mixture.