Banana Split Cake - cooking recipe

Ingredients

1 stick margarine, melted
2 c. crushed graham crackers
1 large pkg. vanilla pudding mix (not instant)
4 medium bananas, sliced
1 large can crushed pineapple, well drained
1 large carton Cool Whip
pecans, chopped
maraschino cherries, cut up

Preparation

Mix margarine and graham crackers and pat into 13 x 9-inch pan.
Make pudding according to package directions; cool slightly. When cool, spread over graham cracker crust.
Add layer of banana slices, then layer of pineapple.
Cover this with Cool Whip. Sprinkle chopped pecans and cut up maraschino cherries over the top.
Refrigerate overnight.
Cut into squares.
Serves 12 to 15.