Daiquiri Jello Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
2 scant c. boiling water
1 small can frozen lemonade
1 small can frozen limeade
1 (9 oz.) container Cool Whip
1 (14 oz.) can crushed pineapple, well drained

Preparation

Dissolve jellos in boiling water and add thawed lemonade and limeade.
Chill until partially set.
Whip until foamy.
Add Cool Whip and mix well.
Stir in pineapple and pour into an 8 cup mold. Refrigerate.