Pita Chips(Great With Chili Or Stews Or Dips) - cooking recipe

Ingredients

6 white or whole wheat pocket breads (10 oz. pkg.)

Preparation

Cut each pocket bread into sixths.
Split each triangle and place rough side up on an ungreased cookie sheet.
Bake at 350\u00b0 for about 10 to 15 minutes, until crisp but not brown.
Makes 6 servings.