Pecan Pie - cooking recipe

Ingredients

4 eggs, beaten
1 c. sugar
1 c. dark Karo
1 Tbsp. flour
1 c. or more pecan halves
1/2 tsp. salt
3 Tbsp. melted butter
2 tsp. vanilla
9 1/2 to 10-inch deep pie crust

Preparation

Mix all ingredients, except pecans. Pour into unbaked pie crust. Arrange pecans on top of filling. Bake at 350\u00b0 for 50 minutes. Cool and refrigerate.