Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni noodles
2 Tbsp. butter
3 Tbsp. flour
1 tsp. dry mustard
1 tsp. salt
2 3/4 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Prepare macaroni by package directions in medium saucepan.
Melt butter; stir in flour, dry mustard and salt.
Gradually stir in milk; cook and stir until mixture thickens slightly and bubbles.
Remove from heat.
Add 1 cup of shredded cheese and stir until melted.
Add macaroni.