Shrimp Scampi - cooking recipe

Ingredients

1 1/2 lb. cleaned shrimp
3/4 c. melted butter
2 to 3 cloves minced garlic
4 to 5 chopped shallots
1 Tbsp. fresh lemon juice
1 Tbsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1/4 c. dry white wine
1 Tbsp. or more fresh parsley (for garnish)

Preparation

Clean shrimp.
May leave tail on.
Melt butter/margarine in frying pan.
Saute garlic and shallots until clear.
Add everything except parsley and shrimp.
Bubble one minute.
Place shrimp on broiler pan.
Pour half sauce over shrimp.
Broil 5 inches from heat for 3 minutes.
Turn over and pour remaining sauce on shrimp and broil additional 3 minutes.
Turn out onto serving dish; garnish with parsley.
Serve with white rice. Instead of broiling may also just add shrimp to frying pan with sauce and cook until shrimp are done.