Gnocchi Pi Ricotta(Cheese Dumplings) - cooking recipe

Ingredients

1 lb. Ricotta cheese
2 c. flour
1 egg

Preparation

Mix flour and Ricotta cheese. Add egg. On a lightly floured board, roll out with palm of hand a small amount to form a rope. Cut into bite size pieces. (Add more flour as needed.) Cook in salted, boiling water until gnocchi rise to the top. Drain well and serve with favorite sauce.