Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1/2 lb. lean ground pork
1/2 lb. ground veal
1/4 c. soft bread crumbs
2 eggs, beaten
1/4 c. milk
pepper
salt

Preparation

Mix all ingredients; shape into loaf in 9 x 5 x 3-inch long pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.