Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
1 c. brown sugar
1 Tbsp. flour
2 Tbsp. milk
2 eggs
1 stick margarine
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Mix all ingredients except for margarine and nuts.
Add nuts and margarine; mix all together.
Put in pie shell and bake at 325\u00b0 for 30 or 35 minutes on bottom rack.
Cut heat off and leave for a little while.