Chicken Stir-Fry - cooking recipe

Ingredients

1 whole zucchini
1 white onion
1 c. carrots
1 c. celery
2 lb. boneless skinless chicken strips
1/2 tsp. oregano
pinch of salt
1/4 tsp. pepper
1/2 tsp. garlic powder
2 Tbsp. vegetable oil
5 c. cooked rice

Preparation

Cut all vegetables into chunks.
In a deep frying pan or wok, add oil, chicken and vegetables.
Cook on medium high for 5 minutes.
Stir occasionally.
Add oregano, salt, pepper and garlic powder and simmer for 10 minutes or until chicken is thoroughly cooked.
Serve over white rice and enjoy!
Serves 5.