Sweet Potato Sombreros - cooking recipe

Ingredients

2 or 3 cooked sweet potatoes or 1 can sweet potatoes (1 lb. 2 oz.)
1 egg
2 Tbsp. margarine
1/2 tsp. salt
1/4 to 1/2 c. brown sugar
10 slices canned pineapple (rings)
dash of nutmeg

Preparation

Mash drained sweet potatoes.
Mix with beaten egg, margarine, salt, brown sugar and nutmeg.
Arrange slices of pineapple in a lightly greased shallow baking pan.
Mound the sweet potato mixture on each slice.
Brush with additional margarine, if desired.
Bake at 425\u00b0 for about 15 minutes.