New Fruit Salad Ambrosia - cooking recipe

Ingredients

1 pkg. dry wild raspberry gelatin
1 (12 oz.) carton small curd cottage cheese
1 (13 oz.) can crushed pineapple
2 c. miniature marshmallows
1 c. shredded coconut
1 (10 oz.) carton whipped topping

Preparation

Mix the gelatin with the cottage cheese.
Add the pineapple, marshmallows and shredded coconut.
Add the whipped topping and mix well.
Refrigerate overnight before serving.