Blueberry Crunch - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (use juice)
3 c. uncooked blueberries
3/4 c. sugar
1 pkg. yellow cake mix
1 stick margarine
1 c. chopped pecans

Preparation

Sprinkle sugar over berries.
Pour cake mix over pineapple, blueberries and sugar.
Melt and pour margarine over cake mix. Sprinkle chopped pecans over top.
Bake in a 9 x 13-inch buttered dish or pan for 45 minutes at 350\u00b0.