Grandma Gregory'S Goulash - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions
30 oz. Ragu traditional spaghetti sauce
12 oz. tomato paste
28 oz. whole tomatoes
16 oz. wide egg noodles

Preparation

Brown ground beef and diced onions.
When beef and onions are brown, add spaghetti sauce, tomato paste, and diced whole tomatoes. Drain all juice from tomato can.
Prepare noodles per package instructions and drain noodles.
Combine with sauce and enjoy!