Cold Cucumber Soup - cooking recipe

Ingredients

2 cucumbers
2 c. yogurt
1/4 tsp. salt
1/2 c. cold water
1 clove garlic, mashed
1 Tbsp. crushed mint (dried)

Preparation

Peel cucumbers and cut in small pieces.
Mix together yogurt and water until smooth.
Add cucumbers, garlic, salt and mint. Place some ice cubes in a bowl and refrigerate a few hours.
Stir well just before serving.