Nachos - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (5 1/2 oz.) pkg. tortilla chips
1 c. shredded Cheddar cheese
14 pimento-stuffed olives, sliced

Preparation

Spread 1 teaspoon of refried beans on each tortilla chip.
Top with 1 teaspoon of cheese and one olive slice.
Place 8 in circle on paper plate.
Heat on full power for 30 to 60 seconds, or until cheese is melted.
Serve warm.
Repeat with remaining chips.