Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
1/2 lb. ground beef
1 tsp. garlic salt
1 tsp. salt
1 (16 oz.) can stewed tomatoes
1/2 c. Post Grape-Nuts brand cereal
1/2 c. grated Cheddar cheese

Preparation

Cut top from peppers; remove seeds.
Brown meat in skillet; stir in garlic salt and salt.
Add 1/2 cup of tomatoes and the cereal.
Fill each pepper with 1/2 cup meat mixture.
Place in a greased shallow baking dish.
Pour on remaining tomatoes.
Top with cheese.
Bake at 375\u00b0 for 25 minutes.
Makes 4 servings.