Old Fashioned Potato Salad - cooking recipe

Ingredients

9 c. cubed, unpeeled round red potatoes (about 3 lb.)
1/2 c. diced onion
1/2 c. diced celery
1/4 c. sweet pickle relish
3 hard-cooked eggs, chopped
1 clove garlic, minced
3/4 c. low-fat sour cream
1/3 c. nonfat mayonnaise
2 Tbsp. chopped fresh parsley
1 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Place potatoes in a Dutch oven; cover with water and bring to a boil.
Cook 8 minutes or until tender.
Drain; place in large bowl. Add onion and next 4 ingredients; toss gently.
Combine sour cream and next 5 ingredients; stir well.
Pour over potato mixture; toss gently to coat.
Cover and chill.