Sourdough Bread - cooking recipe

Ingredients

1 pkg. yeast
2 1/2 c. warm water
2 Tbsp. Sugar
2 1/2 Tbsp. all purpose flour

Preparation

Combine yeast, 1/2 cup warm water and sugar.
Combine 2 cups warm water and flour.
Stir all together and put in quart jar. Let stand 8 hours then refrigerate 3 to 8 days before using.