Pronto Dip - cooking recipe

Ingredients

1 carton cottage cheese (12 or 16 oz. depending on how many are coming)
2 to 8 Tbsp. Pace picante sauce

Preparation

Whiz the cheese in a Waring-type blender.
After several seconds, add picante sauce, enough to both taste and color.
Serve with corn chips or on lettuce (tomato optional) as a salad.