Corn Pudding - cooking recipe

Ingredients

2 cans yellow corn
1 tsp. salt
4 Tbsp. sugar
4 Tbsp. butter
4 eggs, slightly beaten
2 c. milk

Preparation

Grease a 1 1/2-quart casserole dish.
Drain corn.
Put in casserole dish. Add rest of ingredients. Bake at 350\u00b0 for 1 hour or until set. If you want a little more custard, add 2 extra eggs, slightly beaten, and 1 more cup of milk.