Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
2 tsp. cinnamon
2 c. sugar
1 tsp. salt
4 eggs
1 1/2 c. vegetable oil
3 c. carrots, grated or ground
3 Tbsp. cocoa (optional)

Preparation

Mix dry ingredients; beat eggs and oil together.
Beat in dry ingredients.
Stir in carrots.
Can bake in a Bundt pan at 350\u00b0 for 1 hour or in a 9 x 13-inch pan for 45 minutes.