Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 (1 1/8 oz.) pkg. taco seasoning
1/2 c. water
1 can whole kernel corn, drained
1/2 c. green pepper, chopped
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can French fried onions
1/3 c. shredded Cheddar cheese (1 oz.)

Preparation

Brown and strain meat.
Stir in next 5 ingredients.
Pour into an 8 x 12-inch baking dish.
Prepare corn muffin mix according to package directions except add 1/2 can onions.
Spoon around outer edges of casserole.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Top corn bread with Cheddar cheese and remaining onions.
Bake for 2 to 3 minutes.